Many people ask about the difference between fondant, buttercream and fresh cream icing, here is a brief explanation:Fondant: It is a kind of a sugar dough, which you can roll, it ensures a smooth finish and is generally used for wedding cakes. The downside is that fondant is heavy and does not have much taste, apart from the sweetness. Royal IcingThis is spreadable soft and slightly bitter to taste, and quite sweet, we prefer not to use this too often, as it can unbalance the taste experience of the consumer. However, this icing comes in useful for sticking things together and making decorati..
0 comments on this article - view comments
Showing 1 to 1 of 1 (1 Pages)